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Cocktail recipes

Turqs & Cocos

This cocktail was created by a renowned local bartender on the island of Curaçao on our request. “I wanted to create a classy ‘Blue’ cocktail”, said Fabian Cleopa. After taking one sip you will agree that he certainly did. It will take some effort to make it, but the result is a smooth, creamy and balanced cocktail that looks contemporary chic. Just perfect!


  • ½ part Senior Genuine Blue Curaçao
  • 1 part White rum
  • 1 part Egg white
  • 1 part Coconut cream
  • 1 part Lemon juice
  • ½ part Simple syrup
  • Ice cubes
  • Garnish: Crushed ice & mint leave


  • Shaker
  • Strainer
  • Julep or double strainer
  • Lemon press

How to prepare

Add all the ingredients in a shaker, fill the shaker with ice cubes and shake well. Fill a glass with ice cubes. Strain the cocktail into the glass through a normal strainer and a double strainer to make the cocktail clearer. Add some crushed ice on top and garnish with a mint leaf.

Watch Fabian make a signature Turqs ’n Cocos