This cocktail was created by a renowned local bartender on the island of Curaçao on our request. “I wanted to create a classy ‘Blue’ cocktail”, said Fabian Cleopa. After taking one sip you will agree that he certainly did. It will take some effort to make it, but the result is a smooth, creamy and balanced cocktail that looks contemporary chic. Just perfect!
 

Ingredients

• ½ part Senior Genuine Blue Curaçao
• 1 part White rum
• 1 part Egg white
• 1 part Coconut cream
• 1 part Lemon juice
• ½ part Simple syrup
• Ice cubes
• Garnish: Crushed ice & mint leave

Equipment

• Shaker
• Strainer
• Julep or double strainer
• Lemon press

How to prepare

Add all the ingredients in a shaker, fill the shaker with ice cubes and shake well. Fill a glass with ice cubes. Strain the cocktail into the glass through a normal strainer and a double strainer to make the cocktail clearer. Add some crushed ice on top and garnish with a mint leaf.