So you have the traditional Mai Tai, the Royal Hawaiian Mai Tai, and now we have the Sparkling Mai Tai. The Sparkling Mai Tai is a tasty twist on the classic created by Martin Cate and served at his Tiki bar, Smuggler's Cove. Since we're such a big fan of a good Mai Tai, we couldn't help but try this one as well. 

Ingredients

• ¼ part Black Blended Overproof Rum
• ½ part Blended Age Rum
• ½ part Senior Genuine Orange Curaçao Liqueur
• ½ part orgeat syrup
• ¾ part freshly squeezed lime juice
• Sparkling wine
• Ice cubes
• Garnish: mint leaves

Equipment

• Shaker
• Strainer
• Double-strainer
• Champagne flute
   

How to prepare

Add ingredients to a shaker, except the sparkling wine, and fill with ice. Shake well and double-strain into your glass. Garnish with a mint leave.