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Cocktail recipes

Sparkling Mai Tai

So you have the traditional Mai Tai, the Royal Hawaiian Mai Tai, and now we have the Sparkling Mai Tai. The Sparkling Mai Tai is a tasty twist on the classic created by Martin Cate and served at his Tiki bar, Smuggler's Cove. Since we're such a big fan of a good Mai Tai, we couldn't help but try this one as well. 


  • ¼ part Black Blended Overproof Rum
  • ½ part Blended Age Rum
  • ½ part Senior Genuine Orange Curaçao Liqueur
  • ½ part orgeat syrup
  • ¾ part freshly squeezed lime juice
  • Sparkling wine
  • Ice cubes
  • Garnish: mint leaves


  • Shaker
  • Strainer
  • Double-strainer
  • Champagne flute

How to prepare

Add ingredients to a shaker, except the sparkling wine, and fill with ice. Shake well and double-strain into your glass. Garnish with a mint leave.