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Cocktail recipes

High Tide

The High Tide cocktail has a sweeter taste due to the Cachaca Prata, Blue Curaçao and the mix of sugar syrups. It's a perfect cocktail for a relaxed afternoon with friends. The High Tide is simple to make but sophisticated in taste. The sweetness makes it easy to drink and a delight for everyone.  


  • 1½ part Ypióca Cachaça Prata Reserva Especial
  • ½ part Senior Genuine Blue Curaçao Liqueur
  • ½ part gentian apertif (e.g. Avèze)
  • ¼ part orgeat
  • ¼ part Demerara sugar syrup
  • ¾ part lime juice
  • crushed ice
  • Garnish: lime shell, toothpick, cinnamon stick and fresh mint


  • Shaker
  • Double rocks glass

How to prepare

Shake with one cup crushed ice and pour into a double rocks glass. Top with more crushed ice. For garnish, attach a cinnamon stick to the peel side of spent lime shell with a toothpick. Add the fresh mint sprig to the other end of the cinnamon stick.