The High Tide cocktail has a sweeter taste due to the Cachaca Prata, Blue Curaçao and the mix of sugar syrups. It's a perfect cocktail for a relaxed afternoon with friends. The High Tide is simple to make but sophisticated in taste. The sweetness makes it easy to drink and a delight for everyone.  

Ingredients

• 1½ part Ypióca Cachaça Prata Reserva Especial
• ½ part Senior Genuine Blue Curaçao Liqueur
• ½ part gentian apertif (e.g. Avèze)
• ¼ part orgeat
• ¼ part Demerara sugar syrup
• ¾ part lime juice
• crushed ice
• Garnish: lime shell, toothpick, cinnamon stick and fresh mint

Equipment

• Shaker
• Double rocks glass
   

How to prepare

Shake with one cup crushed ice and pour into a double rocks glass. Top with more crushed ice. For garnish, attach a cinnamon stick to the peel side of spent lime shell with a toothpick. Add the fresh mint sprig to the other end of the cinnamon stick.