The bitter orange native of Curaçao with the Latin name incorporating the island name: "Citrus Aurantium Currassuviensis." Laraha is an essential ingredient of the Genuine Curaçao Liqueur produced by Senior.
Our production process is still done in its traditional way with wooden tools and the same copper kettle since the beginning. The whole distilling process is done by hand and takes about 17 days.
The shape of our bottle remained the same for over 70 years and is one of the most distinctive trademarks of the Senior brand. The Laraha orange is represented via various elements.
Visit Landhuis Chobolobo, a 19th-century historic mansion and the Home of the Genuine Curaçao Liqueur. Learn all about the production process during a guided tour and indulge in signature cocktails afterwards.
It started in the year of 1896 ,when the firm Senior & Co, founded by Edgar Senior and Haim Mendes Chumaceiro (Shon Inchi), operated as a drugstore called ‘Botika Excelsior’. There they created the first Senior Curaçao Liqueur.
The bitter orange native of Curaçao with the Latin name incorporating the island name: "Citrus Aurantium Currassuviensis." Laraha is an essential ingredient of the Genuine Curaçao Liqueur produced by Senior.
Our production process is still done in its traditional way with wooden tools and the same copper kettle since the beginning. The whole distilling process is done by hand and takes about 17 days.
The shape of our bottle remained the same for over 70 years and is one of the most distinctive trademarks of the Senior brand. The Laraha orange is represented via various elements.
Visit Landhuis Chobolobo, a 19th-century historic mansion and the Home of the Genuine Curaçao Liqueur. Learn all about the production process during a guided tour and indulge in signature cocktails afterwards.
It started in the year of 1896 ,when the firm Senior & Co, founded by Edgar Senior and Haim Mendes Chumaceiro (Shon Inchi), operated as a drugstore called ‘Botika Excelsior’. There they created the first Senior Curaçao Liqueur.
